Ingredients with Measurements:
- 1/4 cup fresh mint leaves
- 1 lime, cut into wedges
- 2 tablespoons white sugar
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1/2 cup club soda
Special equipment needed:
- Muddler or wooden spoon
- Highball glass
Step-by-step instructions:
1. In a highball glass, add the mint leaves, lime wedges, and sugar.
2. Use a muddler or wooden spoon to gently mash the ingredients together until the sugar dissolves and the mint leaves release their oils.
3. Add ice cubes to the glass.
4. Pour in the white rum and club soda.
5. Stir well.
6. Garnish with a sprig of fresh mint and a lime wedge.
7. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 160
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 0g
Substitutions for ingredients:
- Instead of white rum, you can use vodka or gin.
- Instead of club soda, you can use sparkling water or lemon-lime soda.
Variations:
- Add fresh fruit such as strawberries or blueberries for a fruity twist.
- Use brown sugar or honey instead of white sugar for a different flavor.
- Add a splash of pineapple juice for a tropical twist.
Tips and tricks:
- Use fresh mint leaves for the best flavor.
- Don't over-muddle the mint leaves or they will become bitter.
- Use a high-quality white rum for the best taste.
Storage instructions:
- This drink is best served fresh and should not be stored.
Reheating instructions:
- This drink should not be reheated.
Presentation ideas:
- Serve in a tall glass with a sprig of fresh mint and a lime wedge.
Garnishes:
- Fresh mint sprig
- Lime wedge
Pairings:
- Serve with light appetizers such as bruschetta or shrimp cocktail.
Suggested side dishes:
- Grilled vegetables or a light salad.
Troubleshooting advice:
- If the drink is too sweet, add more lime juice.
- If the drink is too sour, add more sugar.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The mojito originated in Cuba and has been a popular cocktail since the 1930s.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a refreshing summer drink or at a cocktail party.
Related Categories
Cooking Method: N/A
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Taste: Refreshing, Minty, Sweet, Citrusy, Tart