Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice
- 1/2 cup sugar
- 4 cups water
- 1/4 cup fresh mint leaves, chopped
- Ice cubes
Special equipment needed:
- Pitcher
- Wooden spoon
- Blender
Step-by-step instructions:
1. In a pitcher, mix together the lemon juice, sugar, and water until the sugar is dissolved.
2. Add the chopped mint leaves and stir well.
3. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
4. Once chilled, pour the mixture into a blender and blend until the mint leaves are finely chopped.
5. Strain the mixture through a fine-mesh sieve into a clean pitcher.
6. Serve over ice cubes and garnish with fresh mint leaves.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Serve chilled
Serving size:
Makes 4 servings
Nutritional information:
Calories: 107
Fat: 0g
Carbohydrates: 28g
Protein: 0g
Sodium: 10mg
Sugar: 25g
Substitutions for ingredients:
- Honey or agave syrup can be used instead of sugar.
- Lime juice can be used instead of lemon juice.
- Basil or cilantro can be used instead of mint leaves.
Variations:
- Add a splash of sparkling water or soda for a fizzy twist.
- Freeze the mixture into ice cubes and use them to chill the drink without diluting it.
- Add a shot of vodka or gin for an adult version of this drink.
Tips and tricks:
- Use fresh, ripe lemons for the best flavor.
- Adjust the sweetness to your liking by adding more or less sugar.
- Make a large batch and keep it in the fridge for a refreshing drink anytime.
Storage instructions:
- Store the leftover lemonade in a covered pitcher in the refrigerator for up to 3 days.
Reheating instructions:
- This drink is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the lemonade in tall glasses with a sprig of fresh mint for garnish.
Garnishes:
- Fresh mint leaves
- Lemon or lime wedges
Pairings:
- This drink pairs well with light and refreshing snacks like cucumber sandwiches or fruit salad.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Quinoa or rice salad
Troubleshooting advice:
- If the lemonade is too tart, add more sugar or honey to balance the flavors.
- If the mint flavor is too strong, reduce the amount of mint leaves used.
Food safety advice:
- Make sure to wash the lemons and mint leaves thoroughly before using them.
- Store the lemonade in a covered pitcher in the refrigerator to prevent bacterial growth.
Food history:
- Lemonade is a popular drink that has been enjoyed for centuries. It is believed to have originated in Egypt and was later introduced to Europe by the Moors.
Flavor profiles:
- This drink is sweet, tart, and refreshing with a hint of mint.
Serving suggestions:
- Serve this drink at a summer picnic or barbecue for a refreshing and flavorful beverage.
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Taste: Refreshing, Minty, Citrusy, Sweet, Tart