Ingredients with Measurements:
- 6 lemons, sliced
- 1 cup fresh mint leaves, chopped
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup mustard oil
- 2 tbsp salt
- 2 tbsp red chili powder
- 1 tbsp turmeric powder
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp mustard seeds
Special equipment needed:
- A large mixing bowl
- A blender or food processor
- A sterilized glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced lemons, chopped mint leaves, and chopped coriander leaves.
2. In a blender or food processor, grind the cumin seeds, fennel seeds, and mustard seeds into a fine powder.
3. Add the ground spices to the mixing bowl and mix well.
4. Add the salt, red chili powder, turmeric powder, and mustard oil to the mixing bowl and mix well.
5. Transfer the mixture to a sterilized glass jar with a tight-fitting lid.
6. Store the jar in a cool, dry place for 2-3 days, shaking it occasionally to distribute the spices and flavors.
7. After 2-3 days, the achar will be ready to serve.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 2-3 days
Temperature:
No cooking required.
Serving size:
This recipe makes approximately 2 cups of achar.
Nutritional information:
Calories: 10 per serving
Fat: 1g
Carbohydrates: 1g
Protein: 0g
Sodium: 480mg
Substitutions for ingredients:
- Mustard oil can be substituted with any other vegetable oil.
- Fresh mint leaves can be substituted with dried mint leaves.
- Fresh coriander leaves can be substituted with dried coriander leaves.
- Red chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add diced onions or garlic for extra flavor.
- Use lime instead of lemon for a different taste.
- Add other spices like cinnamon or cardamom for a unique flavor.
Tips and tricks:
- Use a sterilized glass jar to prevent the achar from spoiling.
- Shake the jar occasionally to distribute the spices and flavors.
- Adjust the amount of salt and red chili powder to your taste.
Storage instructions:
Store the jar in a cool, dry place for up to 6 months.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the achar in a small bowl or on a plate with other Indian dishes.
Garnishes:
Garnish with fresh mint leaves or coriander leaves.
Pairings:
Serve with rice, naan bread, or any other Indian dish.
Suggested side dishes:
Serve with raita or yogurt for a cooling effect.
Troubleshooting advice:
- If the achar is too salty, add more lemon juice or water to balance the flavors.
- If the achar is too spicy, add more lemon juice or sugar to balance the flavors.
Food safety advice:
- Use a sterilized glass jar to prevent the achar from spoiling.
- Store the jar in a cool, dry place to prevent the growth of bacteria.
Food history:
Achar is a traditional Indian pickle made with a variety of fruits and vegetables.
Flavor profiles:
This achar has a tangy, spicy, and minty flavor.
Serving suggestions:
Serve as a condiment with any Indian meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Indian
Taste: Tangy, Refreshing, Minty, Citrusy, Spicy