Ingredients with Measurements:
- 1 cup fresh mint leaves
- 1 cup fresh coriander leaves
- 2-3 green chillies
- 1/2 cup curd
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp chaat masala
- 1/2 tsp lemon juice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash the mint and coriander leaves thoroughly and chop them roughly.
2. Remove the stems from the green chillies and chop them roughly.
3. In a blender or food processor, add the chopped mint leaves, coriander leaves, and green chillies. Blend until you get a coarse paste.
4. Add the curd, cumin seeds, salt, sugar, chaat masala, and lemon juice to the blender. Blend again until you get a smooth and creamy chutney.
5. Taste and adjust the seasoning as per your preference.
6. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of chutney
- Serves 4-6 people
Nutritional information:
- Calories: 25 kcal
- Fat: 1 g
- Carbohydrates: 3 g
- Protein: 1 g
Substitutions for ingredients:
- If you don't have fresh mint leaves, you can use dried mint leaves instead.
- You can use any type of green chillies as per your preference.
- If you don't have chaat masala, you can use garam masala instead.
Variations:
- You can add some grated coconut or roasted peanuts to the chutney for a different texture.
- You can also add some garlic or ginger for an extra kick of flavor.
Tips and tricks:
- Make sure to wash the mint and coriander leaves thoroughly to remove any dirt or debris.
- Adjust the amount of green chillies as per your spice tolerance.
- You can store the chutney in an airtight container in the refrigerator for up to 3-4 days.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3-4 days.
Reheating instructions:
- This chutney is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- You can garnish the chutney with some fresh mint leaves or coriander leaves.
Garnishes:
- Fresh mint leaves or coriander leaves
Pairings:
- This chutney goes well with any Indian snack or appetizer, such as samosas, pakoras, or tikkis.
Suggested side dishes:
- You can serve this chutney with some plain rice or naan bread.
Troubleshooting advice:
- If the chutney is too thick, you can add a little water to thin it out.
- If the chutney is too spicy, you can add some more curd or sugar to balance out the heat.
Food safety advice:
- Make sure to wash your hands and all the utensils before preparing the chutney.
- Store the chutney in the refrigerator to prevent any bacterial growth.
Food history:
- Chutneys are a popular condiment in Indian cuisine and are usually made with a combination of herbs, spices, and fruits or vegetables.
Flavor profiles:
- This chutney has a refreshing and tangy flavor with a hint of spice from the green chillies.
Serving suggestions:
- Serve this chutney as a dip or spread with any Indian snack or appetizer.
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Region: Indian