Ingredients with Measurements:
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of fresh mint leaves, chopped
- 1/4 cup of honey
- 1/4 cup of lime juice
- 1/4 tsp of salt
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the coconut milk, chopped mint leaves, honey, lime juice, and salt.
2. Blend until the mixture is smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Transfer the sauce to a serving bowl or container.
5. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 1 1/2 cups of sauce
- Serving size: 2 tbsp
Nutritional information:
- Calories per serving: 70
- Fat: 5g
- Carbohydrates: 7g
- Protein: 1g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey for a vegan option.
- Lemon juice can be used instead of lime juice.
- Dried mint leaves can be used instead of fresh mint leaves.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use coconut cream instead of coconut milk for a thicker sauce.
- Add a tablespoon of grated ginger for a zesty flavor.
Tips and tricks:
- Use a high-speed blender or food processor for a smoother sauce.
- Adjust the sweetness and acidity to your liking.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve the sauce in a small bowl with a spoon.
- Drizzle the sauce over grilled chicken, fish, or vegetables.
Garnishes:
- Sprinkle chopped fresh mint leaves on top of the sauce.
Pairings:
- Grilled chicken, fish, or vegetables.
- Rice or quinoa bowls.
Suggested side dishes:
- Grilled asparagus.
- Roasted sweet potatoes.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lime juice to thin it out.
- If the sauce is too thin, add more coconut milk or a tablespoon of cornstarch to thicken it.
Food safety advice:
- Make sure to use fresh ingredients and store the sauce in the refrigerator.
Food history:
- Coconut milk is a staple ingredient in many Southeast Asian cuisines, including Thai and Indonesian.
Flavor profiles:
- Creamy, sweet, tangy, and refreshing.
Serving suggestions:
- Serve chilled as a dipping sauce or drizzle over grilled meats or vegetables.
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Region: Thai