Ingredients with Measurements:
- 2 cups fresh mint leaves
- 1 cup roasted peanuts
- 1 small onion, chopped
- 2-3 green chilies, chopped
- 1 tablespoon ginger, chopped
- 1 tablespoon garlic, chopped
- 2 tablespoons lemon juice
- Salt to taste
- Water as needed
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
a. Wash the mint leaves and chop them roughly.
b. In a blender, add the mint leaves, roasted peanuts, chopped onion, green chilies, ginger, garlic, lemon juice, and salt.
c. Add a little water and blend until smooth. If the mixture is too thick, add more water as needed.
d. Taste and adjust the seasoning as per your preference.
e. Transfer the chutney to a serving bowl and garnish with some chopped mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
5. Temperature: N/A
Serving size: 4-6 people
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 7g
- Protein: 5g
Substitutions for ingredients:
- If you don't have fresh mint leaves, you can use dried mint leaves.
- If you don't have roasted peanuts, you can use raw peanuts and roast them in a pan or oven.
Variations:
- You can add some coriander leaves to the chutney for a different flavor.
- You can add some coconut to the chutney for a creamy texture.
Tips and tricks:
- Make sure to wash the mint leaves thoroughly to remove any dirt or debris.
- Adjust the amount of green chilies as per your spice tolerance.
Storage instructions:
- You can store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions: N/A
Presentation ideas:
- Serve the chutney in a small bowl with some fresh mint leaves on top.
Garnishes:
- Chopped mint leaves
Pairings:
- This chutney goes well with samosas, pakoras, and other Indian snacks.
Suggested side dishes:
- You can serve this chutney with some naan bread or rice.
Troubleshooting advice:
- If the chutney is too thick, add more water to thin it out.
- If the chutney is too spicy, add more peanuts or mint leaves to balance the flavor.
Food safety advice:
- Make sure to wash your hands and all the utensils before preparing the chutney.
Food history:
- Mint and peanut chutney is a popular condiment in Indian cuisine, especially in the northern regions.
Flavor profiles:
- This chutney has a refreshing mint flavor with a nutty taste from the peanuts.
Serving suggestions:
- Serve this chutney as a dip or spread with your favorite snacks.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian