Ingredients with Measurements:
- 2 cups fresh mint leaves, packed
- 1 cup fresh cilantro leaves, packed
- 1/2 cup chopped onion
- 1/4 cup lemon juice
- 2 tablespoons chopped ginger
- 2 garlic cloves, minced
- 2 green chilies, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash the mint and cilantro leaves and chop them roughly.
2. In a blender or food processor, combine the mint, cilantro, onion, lemon juice, ginger, garlic, green chilies, salt, sugar, and water.
3. Blend until the mixture is smooth and well combined. You may need to scrape down the sides of the blender or food processor a few times to ensure everything is well mixed.
4. Taste and adjust the seasoning as needed.
5. Transfer the chutney to a serving bowl and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 1 1/2 cups of chutney
- Serving size: 1-2 tablespoons per person
Nutritional information:
- Calories: 10 per serving
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- If you don't have fresh mint, you can use dried mint instead. Use 1/2 cup of dried mint in place of 2 cups of fresh mint.
- If you don't have fresh cilantro, you can use parsley instead.
- If you don't have green chilies, you can use jalapenos or serranos instead.
Variations:
- Add a pinch of cumin powder or coriander powder for extra flavor.
- Add a tablespoon of honey for a touch of sweetness.
- Add a tablespoon of yogurt for a creamier texture.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chilies to your taste. If you prefer a milder chutney, use only one chili or omit it altogether.
- This chutney can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This chutney is served cold and does not need to be reheated.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of fresh mint or cilantro.
Garnishes:
- Fresh mint or cilantro
Pairings:
- This chutney pairs well with Indian dishes such as samosas, pakoras, and tandoori chicken.
- It also goes well with grilled meats, fish, or vegetables.
Suggested side dishes:
- Serve with naan bread or pita bread.
Troubleshooting advice:
- If the chutney is too thick, add a little more water to thin it out.
- If the chutney is too thin, add a little more mint or cilantro to thicken it up.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using them.
- Store the chutney in the refrigerator and discard any leftovers after a week.
Food history:
- Chutneys are a popular condiment in Indian cuisine and are typically made with a combination of fruits, vegetables, herbs, and spices.
Flavor profiles:
- This chutney is tangy, spicy, and refreshing, with a bright lemony flavor and a hint of ginger.
Serving suggestions:
- Serve the chutney as a condiment alongside your favorite Indian or grilled dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indian
Taste: Tangy, Refreshing, Herbal, Citrusy, Minty