Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup finely chopped fresh mint leaves
- 1/2 cup finely chopped fresh coriander leaves
- 1/2 cup warm water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the oil and yogurt and mix until the dough is crumbly.
3. Add the mint and coriander leaves and mix until combined.
4. Slowly add the warm water and knead the dough until it is soft and pliable.
5. Cover the dough and let it rest for 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Divide the dough into 8 equal portions.
8. Roll each portion into a circle about 6 inches (15 cm) in diameter.
9. Place the circles on a baking sheet and bake for 15 minutes.
10. Serve warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Fresh mint and coriander leaves can be substituted with dried herbs.
Variations:
- The dough can be flavored with garlic, cumin, or other spices.
- The kulchas can be topped with grated cheese or chopped nuts.
Tips and Tricks:
- The dough should be soft and pliable, but not too sticky.
- The kulchas can be cooked on a skillet instead of in the oven.
Storage Instructions:
The kulchas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The kulchas can be reheated in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
The kulchas can be served with a variety of accompaniments such as chutneys, pickles, and raitas.
Garnishes:
The kulchas can be garnished with chopped fresh herbs, grated cheese, or chopped nuts.
Pairings:
The kulchas can be served with curries, dals, or other Indian dishes.
Suggested Side Dishes:
The kulchas can be served with a variety of accompaniments such as chutneys, pickles, and raitas.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- The dough should be handled with clean hands and kept covered while resting.
- The kulchas should be cooked thoroughly before serving.
Food History:
Kulchas are a type of flatbread that originated in India. They are usually made with all-purpose flour and flavored with herbs and spices.
Flavor Profiles:
Mint and coriander kulchas have a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
The kulchas can be served with a variety of accompaniments such as chutneys, pickles, and raitas.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Savory, Herbal, Aromatic, Minty, Coriander, Coriander-Y