Ingredients with Measurements:
- 1/2 cup fresh mint leaves, finely chopped
- 1/4 cup shallots, finely chopped
- 1/2 cup dry white wine
- 1/4 cup white wine vinegar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Small saucepan
- Whisk
Step-by-step instructions:
1. In a small saucepan, combine the white wine, white wine vinegar, sugar, salt, and black pepper. Whisk until the sugar is dissolved.
2. Add the chopped shallots and bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 5 minutes, or until the shallots are tender.
4. Add the chopped mint leaves and simmer for an additional 2 minutes.
5. Remove the saucepan from the heat and let the mixture cool for 5 minutes.
6. Add the water and whisk until the sauce is smooth.
7. Transfer the sauce to a serving bowl and let it cool to room temperature before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 1 cup of sauce, serving size is 2 tablespoons
Nutritional information:
Calories: 40
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 8g
Dietary fiber: 0g
Sugars: 7g
Protein: 0g
Substitutions for ingredients:
- Red wine vinegar can be used instead of white wine vinegar
- Honey or maple syrup can be used instead of granulated sugar
- Red onions or scallions can be used instead of shallots
Variations:
- Add a pinch of cayenne pepper for a spicy kick
- Substitute the mint with basil or cilantro for a different flavor profile
- Use apple cider vinegar instead of white wine vinegar for a sweeter taste
Tips and tricks:
- Make sure to finely chop the mint and shallots for a smoother sauce
- Let the sauce cool to room temperature before serving to allow the flavors to meld together
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The sauce can be served cold or at room temperature, no reheating necessary.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lemon.
Pairings:
This sauce pairs well with grilled lamb, chicken, or fish.
Suggested side dishes:
Serve with roasted vegetables or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to cook the shallots until they are tender to avoid any raw onion taste.
Food history:
Mint sauce is a traditional condiment in British cuisine, often served with roast lamb.
Flavor profiles:
This sauce has a sweet and tangy flavor with a hint of mint.
Serving suggestions:
Serve the sauce on the side or drizzle over grilled meats or vegetables.
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