Ingredients with Measurements:
- 1 cup fresh mint leaves, chopped
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup lemon juice
- 1/4 cup olive oil
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the mint leaves, coriander leaves, onion, garlic, cumin, salt, and black pepper.
2. Pulse until the ingredients are finely chopped and well combined.
3. Add the lemon juice and olive oil and pulse again until the sauce is smooth and well blended.
4. Taste and adjust the seasoning as needed.
5. Transfer the sauce to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of sauce
- Serving size: 2 tbsp
Nutritional information:
- Calories: 60
- Fat: 6g
- Carbohydrates: 2g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- If you don't have fresh mint, you can use dried mint instead.
- If you don't have fresh coriander, you can use parsley instead.
- If you don't have onion, you can use shallots or scallions instead.
- If you don't have lemon juice, you can use lime juice instead.
- If you don't have olive oil, you can use vegetable oil instead.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Use this sauce as a marinade for grilled chicken or fish.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- If the sauce is too thick, add a little water to thin it out.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this sauce with grilled meats, vegetables, or as a dip for pita bread.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl with a sprig of fresh mint or coriander on top.
Garnishes:
- Fresh mint or coriander leaves
Pairings:
- Grilled meats, vegetables, or pita bread
Suggested side dishes:
- Grilled vegetables, couscous, or rice pilaf
Troubleshooting advice:
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, add more mint or coriander leaves to thicken it up.
Food safety advice:
- Make sure to wash all fresh herbs and vegetables before using them in the recipe.
Food history:
- Mint sauce is a traditional condiment in British cuisine, often served with roast lamb.
Flavor profiles:
- This sauce is fresh and herbaceous with a hint of spice from the cumin.
Serving suggestions:
- Serve this sauce with grilled meats, vegetables, or as a dip for pita bread.
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