Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons ghee
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons chopped fresh mint
- 1/4 cup melted ghee
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the ghee and mix until the mixture resembles breadcrumbs.
3. Add the yogurt and mix until a soft dough forms.
4. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
5. Divide the dough into 8 equal portions.
6. Roll each portion into a circle about 1/4-inch thick.
7. Spread the chopped mint over the surface of each circle.
8. Roll the circles up like a jelly roll and shape into a crescent.
9. Place the crescents on a baking sheet and brush with melted ghee.
10. Bake in a preheated oven at 350°F for 15 minutes or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 162
Fat: 8.3g
Carbohydrates: 18.2g
Protein: 3.2g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Fresh mint can be substituted with dried mint.
Variations:
- The crescents can be topped with sesame seeds or nigella seeds before baking.
- The crescents can be brushed with melted butter instead of ghee.
Tips and Tricks:
- Make sure the dough is well-kneaded before resting.
- The crescents can be frozen before baking and then baked when needed.
Storage Instructions:
- The crescents can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- The crescents can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
- The crescents can be served with a side of yogurt or chutney.
- The crescents can be served with a salad or soup.
Garnishes:
- The crescents can be garnished with fresh mint leaves or chopped cilantro.
Pairings:
- The crescents can be paired with a variety of curries or dals.
Suggested Side Dishes:
- The crescents can be served with a side of raita or pickles.
Troubleshooting Advice:
- If the dough is too dry, add a little more yogurt.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries. It is usually served with curries or dals.
Flavor Profiles:
Mint Roghni Naan has a savory flavor with a hint of mint.
Serving Suggestions:
- The crescents can be served as an appetizer or snack.
- The crescents can be served as a side dish with a meal.
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Region: Indian