Ingredients with Measurements:
- 1 cup fresh mint leaves
- 1/2 cup roasted peanuts
- 1/2 cup chopped onion
- 2-3 green chilies
- 1/2 inch ginger
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tbsp lemon juice
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash the mint leaves and chop them roughly.
2. In a blender or food processor, add the mint leaves, roasted peanuts, chopped onion, green chilies, ginger, cumin seeds, salt, sugar, and lemon juice.
3. Add water and blend until smooth.
4. Taste and adjust seasoning if necessary.
5. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Makes approximately 1 cup of chutney
Nutritional information:
- Calories: 85 per serving (1 tbsp)
- Fat: 6g
- Carbohydrates: 5g
- Protein: 3g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Green chilies can be substituted with jalapenos or serrano peppers.
Variations:
- Add a handful of fresh coriander leaves for a different flavor.
- Add a clove of garlic for a more pungent taste.
- Add a pinch of chaat masala for a tangy flavor.
Tips and tricks:
- Use fresh mint leaves for the best flavor.
- Adjust the amount of green chilies according to your spice preference.
- Add more water if you prefer a thinner consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- None
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
Garnishes:
- Garnish with a few mint leaves or chopped peanuts.
Pairings:
- Serve with samosas, pakoras, or any Indian snack.
Suggested side dishes:
- Serve with rice, dal, or any Indian curry.
Troubleshooting advice:
- If the chutney is too thick, add more water and blend again.
Food safety advice:
- Make sure to wash the mint leaves thoroughly before using.
Food history:
- Mint peanut chutney is a popular condiment in Indian cuisine, especially in the southern states.
Flavor profiles:
- Minty, nutty, and slightly spicy.
Serving suggestions:
- Serve as a dipping sauce or spread.
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Region: Indian