Indian Pickles > Fruit Pickles > Mango Pickles

Mint Mango Pickle Recipe

Ingredients with Measurements:
- 2 large raw mangoes, peeled and chopped into small pieces
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup mustard oil
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon salt
- 1 tablespoon sugar

Special equipment needed:
- Airtight glass jar

Step-by-step instructions:

1. In a pan, dry roast fennel seeds, cumin seeds, and coriander seeds until fragrant. Let them cool down and then grind them into a fine powder.

2. In a mixing bowl, add chopped mangoes, chopped mint leaves, mustard oil, ground spice powder, red chili powder, turmeric powder, salt, and sugar. Mix well.

3. Transfer the mixture to an airtight glass jar and close the lid tightly.

4. Keep the jar in a cool and dry place for 3-4 days to allow the flavors to develop.

5. After 3-4 days, give the jar a shake and taste the pickle. Adjust the seasoning if needed.

6. Your mint mango pickle is ready to serve.


Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
No temperature required
Serving size:
This recipe makes one jar of pickle. Serving size depends on personal preference.

Nutritional information:
Calories: 50
Fat: 3g
Carbohydrates: 6g
Protein: 1g
Fiber: 1g
Sodium: 590mg

Substitutions for ingredients:
- Mustard oil can be substituted with any other oil of your choice.
- Red chili powder can be substituted with paprika or cayenne pepper.

Variations:
- You can add garlic cloves or ginger to the pickle for an extra flavor.
- You can add chopped onions or green chilies for a spicy kick.

Tips and tricks:
- Use a clean and dry jar to store the pickle.
- Always use a dry spoon to take out the pickle from the jar.
- Adjust the seasoning according to your taste.

Storage instructions:
Store the pickle in an airtight glass jar in a cool and dry place for up to 3 months.

Reheating instructions:
This pickle is meant to be served cold and does not require reheating.

Presentation ideas:
Serve the pickle in a small bowl or on a plate with other condiments.

Garnishes:
Garnish with fresh mint leaves or coriander leaves.

Pairings:
This pickle goes well with Indian bread, rice, or any other savory dish.

Suggested side dishes:
Serve with papadum, naan bread, or any other Indian bread.

Troubleshooting advice:
- If the pickle is too sour, add a little more sugar to balance the flavors.
- If the pickle is too spicy, add more chopped mangoes to dilute the spice.

Food safety advice:
- Always use clean and dry utensils and jars to make and store the pickle.
- Make sure the mangoes are fresh and not overripe.

Food history:
Mango pickle is a popular condiment in India and is made in many different ways. It is usually served with rice or Indian bread.

Flavor profiles:
This pickle has a tangy, spicy, and slightly sweet flavor with a hint of mint.

Serving suggestions:
Serve the pickle as a condiment with any savory dish.

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Region: Indian

Taste: Tangy, Spicy, Sweet, Minty, Sour