Ingredients with Measurements:
- 2 cups fresh mint leaves, packed
- 1 cup fresh cilantro leaves, packed
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 green chilies, chopped
- 1/4 cup lime juice
- 1/4 cup water
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash the mint and cilantro leaves thoroughly and chop them roughly.
2. In a blender or food processor, add the chopped mint and cilantro leaves, onion, garlic, green chilies, lime juice, water, salt, and sugar.
3. Blend the ingredients until you get a smooth paste.
4. Taste and adjust the seasoning as per your preference.
5. Transfer the chutney to a bowl and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 15 kcal
- Fat: 0.2 g
- Carbohydrates: 3.3 g
- Protein: 0.7 g
- Fiber: 1.1 g
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- If you don't have fresh mint leaves, you can use dried mint leaves.
- You can use red onion instead of white onion.
- If you don't have green chilies, you can use jalapenos or serrano peppers.
Variations:
- You can add some grated coconut to the chutney for a different flavor.
- You can add some roasted peanuts or cashews for a crunchy texture.
- You can add some ginger for a spicy kick.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning as per your taste.
- You can make the chutney in advance and store it in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- The chutney is served chilled and does not need to be reheated.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with some fresh mint leaves or cilantro leaves.
Garnishes:
- Fresh mint leaves or cilantro leaves
Pairings:
- Mint lime chutney goes well with Indian snacks like samosas, pakoras, and kebabs.
- It can also be used as a spread for sandwiches or as a dip for vegetables.
Suggested side dishes:
- Mint lime chutney can be served as a side dish with any Indian meal.
Troubleshooting advice:
- If the chutney is too thick, add a little more water to thin it out.
- If the chutney is too spicy, add a little more lime juice or sugar to balance the flavors.
Food safety advice:
- Make sure to wash the mint and cilantro leaves thoroughly before using them.
- Store the chutney in an airtight container in the refrigerator to prevent contamination.
Food history:
- Mint lime chutney is a popular condiment in Indian cuisine and is often served with snacks and meals.
Flavor profiles:
- Mint lime chutney has a refreshing and tangy flavor with a hint of spice.
Serving suggestions:
- Serve the chutney chilled as a dip or spread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian