Ingredients with Measurements:
- 1 French baguette, sliced into 1/2 inch thick pieces
- 1 cup ricotta cheese
- 1/2 cup mint jelly
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and bake for 5-7 minutes or until lightly toasted.
3. In a mixing bowl, combine the ricotta cheese, mint jelly, chopped mint leaves, and chopped walnuts. Mix well.
4. Season the mixture with salt and pepper to taste.
5. Spread the ricotta mixture on top of the toasted baguette slices.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the ricotta mixture is heated through.
7. Remove from the oven and let cool for a few minutes.
8. Garnish with additional chopped mint leaves and walnuts, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 12-14 minutes
Temperature:
375°F
Serving size:
Makes 12-14 bruschetta
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 17g
Protein: 4g
Sodium: 170mg
Substitutions for ingredients:
- Mint jelly can be substituted with any other fruit jelly or jam.
- Walnuts can be substituted with any other nuts such as almonds or pecans.
Variations:
- Add sliced fresh strawberries or raspberries on top of the ricotta mixture for a fruity twist.
- Substitute the mint jelly with honey for a sweeter flavor.
- Add crumbled bacon on top of the ricotta mixture for a savory twist.
Tips and tricks:
- Make sure to spread the ricotta mixture evenly on top of the baguette slices to ensure even cooking.
- Use a spatula to transfer the bruschetta from the baking sheet to the serving platter to avoid breaking the toasted bread.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a serving platter and garnish with additional chopped mint leaves and walnuts.
Garnishes:
Chopped mint leaves and walnuts.
Pairings:
Serve with a glass of white wine or a fruit-infused iced tea.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the ricotta mixture is too thick, add a tablespoon of milk to thin it out.
- If the baguette slices are too thin, they may become too crispy in the oven. Use thicker slices to avoid this.
Food safety advice:
Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta originated in Italy as a way to use up stale bread. It is traditionally served as an appetizer or snack.
Flavor profiles:
This recipe has a sweet and savory flavor profile with a hint of mint.
Serving suggestions:
Serve the bruschetta as an appetizer or snack at a party or gathering.
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Region: Italian