Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup fresh mint leaves, chopped
Special equipment needed:
- Fine mesh strainer
- Whisk
- Saucepan
- Mixing bowl
- Blender or food processor (optional)
Step-by-step instructions:
1. In a saucepan, heat the heavy cream, whole milk, and chopped mint leaves over medium heat until it starts to simmer. Remove from heat and let it steep for 10-15 minutes.
2. In a mixing bowl, whisk together the egg yolks and granulated sugar until it becomes pale and fluffy.
3. Slowly pour the mint-infused cream into the egg mixture while whisking continuously.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. This should take about 10-15 minutes.
5. Remove from heat and strain the mixture through a fine mesh strainer to remove any lumps or mint leaves.
6. If desired, blend the mixture in a blender or food processor for a smoother texture.
7. Let the mixture cool to room temperature, then cover and refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for steeping the cream and low heat for cooking the mixture.
Serving size:
This recipe makes about 1 1/2 cups of Mint Crème Anglaise, serving 6-8 people.
Nutritional information:
Calories per serving: 200
Fat: 16g
Carbohydrates: 13g
Protein: 3g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version.
- If you don't have fresh mint leaves, you can use 1-2 drops of peppermint extract instead.
Variations:
- You can add a tablespoon of bourbon or rum for a boozy twist.
- Substitute the mint leaves with lavender or rose petals for a floral flavor.
Tips and tricks:
- Make sure to whisk the egg yolks and sugar until it becomes pale and fluffy to ensure a smooth and creamy texture.
- Do not let the mixture boil or it will curdle.
- Strain the mixture through a fine mesh strainer to remove any lumps or mint leaves for a silky texture.
Storage instructions:
Store the Mint Crème Anglaise in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Mint Crème Anglaise in a saucepan over low heat, stirring constantly until it's warm.
Presentation ideas:
Serve the Mint Crème Anglaise in a small pitcher or pour it over your favorite dessert.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Mint Crème Anglaise pairs well with chocolate desserts, fruit tarts, and pound cake.
Suggested side dishes:
Serve with fresh berries or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the mixture curdles, strain it through a fine mesh strainer to remove any lumps and blend it in a blender or food processor for a smoother texture.
- If the mixture is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
Make sure to cook the mixture over low heat to prevent it from curdling.
Food history:
Crème Anglaise, also known as English custard, is a classic French dessert sauce that dates back to the 17th century.
Flavor profiles:
Mint Crème Anglaise has a creamy and silky texture with a refreshing mint flavor.
Serving suggestions:
Serve the Mint Crème Anglaise warm or cold over your favorite dessert.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Creamy, Minty, Refreshing