Ingredients with Measurements:
- 1 cup fresh mint leaves
- 1 cup fresh coriander leaves
- 1-2 green chillies, chopped
- 1 small onion, chopped
- 1/2 inch ginger, chopped
- 1 garlic clove, chopped
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp lemon juice
- 2-3 tbsp water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash the mint and coriander leaves thoroughly and chop them roughly.
2. Add the chopped leaves, green chillies, onion, ginger, garlic, cumin seeds, salt, sugar, and lemon juice to a blender or food processor.
3. Add 2-3 tbsp of water and blend everything together until you get a smooth paste.
4. Taste and adjust the seasoning as per your preference.
5. Transfer the chutney to a serving bowl.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
This recipe makes about 1 cup of chutney, which can serve 4-6 people.
Nutritional information:
Serving size: 1 tbsp
Calories: 5
Fat: 0.1g
Carbohydrates: 1g
Protein: 0.2g
Sodium: 59mg
Sugar: 0.3g
Substitutions for ingredients:
- You can use lime juice instead of lemon juice.
- If you don't have green chillies, you can use red chilli powder or paprika.
- You can use a pinch of asafoetida (hing) instead of onion and garlic.
Variations:
- You can add a handful of fresh spinach leaves to the chutney for added nutrition.
- You can add a small tomato to the chutney for a tangy flavor.
- You can add a handful of roasted peanuts or cashews to the chutney for a nutty flavor.
Tips and tricks:
- Use fresh herbs for the best flavor.
- Adjust the amount of green chillies as per your spice tolerance.
- Add water gradually while blending to get the desired consistency.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
None
Presentation ideas:
Serve the chutney in a small bowl or ramekin. You can garnish it with a sprig of fresh mint or coriander leaves.
Garnishes:
- Fresh mint or coriander leaves
- Roasted peanuts or cashews
Pairings:
- This chutney goes well with Indian snacks like samosas, pakoras, and chaat.
- You can also serve it with grilled meats or vegetables.
Suggested side dishes:
- Serve the chutney with a side of sliced onions and lemon wedges.
- You can also serve it with a side of plain yogurt or raita.
Troubleshooting advice:
- If the chutney is too thick, add more water and blend again.
- If the chutney is too watery, add more herbs and blend again.
Food safety advice:
- Wash the herbs thoroughly before using them.
- Store the chutney in an airtight container in the refrigerator to prevent spoilage.
Food history:
Mint coriander chutney is a popular condiment in Indian cuisine. It is typically served with snacks and appetizers.
Flavor profiles:
This chutney has a fresh and herbaceous flavor with a hint of spice.
Serving suggestions:
Serve the chutney as a condiment with snacks or as a side dish with grilled meats or vegetables.
Related Categories
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Region: Indian