Ingredients with Measurements:
- 1 cup fresh mint leaves, washed and dried
- 1/2 cup fresh coriander leaves, washed and dried
- 1/4 cup roasted chana dal
- 2-3 green chilies, chopped
- 1/4 cup grated coconut
- 1 tsp cumin seeds
- 1 tsp salt
- 1/2 tsp sugar
- 1/4 tsp asafoetida (hing)
- 1/2 tsp amchur (dried mango powder)
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the mint leaves, coriander leaves, roasted chana dal, green chilies, grated coconut, cumin seeds, salt, sugar, asafoetida, and amchur.
2. Blend all the ingredients until they form a fine powder.
3. Transfer the mint chutney powder to an airtight container and store it in a cool, dry place.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes approximately 1 cup of mint chutney powder
Nutritional information:
- Calories: 25 per tablespoon
- Fat: 1g
- Carbohydrates: 3g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Roasted chana dal can be substituted with roasted peanuts or cashews.
- Fresh coconut can be substituted with desiccated coconut.
Variations:
- Add a pinch of red chili powder for some extra spice.
- Substitute the green chilies with red chilies for a different flavor profile.
- Add a tablespoon of sesame seeds for a nutty flavor.
Tips and tricks:
- Make sure the mint and coriander leaves are completely dry before blending to prevent the powder from clumping.
- Store the mint chutney powder in an airtight container to keep it fresh for longer.
Storage instructions:
- Store the mint chutney powder in an airtight container in a cool, dry place.
Reheating instructions:
- None
Presentation ideas:
- Serve the mint chutney powder in a small bowl with some sliced vegetables or crackers for dipping.
Garnishes:
- None
Pairings:
- Serve the mint chutney powder with any Indian snack or meal, such as samosas, pakoras, or biryani.
Suggested side dishes:
- Serve the mint chutney powder with a side of raita or yogurt for a cooling effect.
Troubleshooting advice:
- If the mint chutney powder is too coarse, blend it for a few more seconds until it becomes a fine powder.
Food safety advice:
- Make sure to wash the mint and coriander leaves thoroughly before using them.
Food history:
- Mint chutney is a popular condiment in Indian cuisine and is often served with snacks and meals.
Flavor profiles:
- Minty, spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve the mint chutney powder as a dip or sprinkle it over your favorite dishes for added flavor.
Related Categories
Cooking Method: N/A
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Region: Indian