Ingredients with Measurements:
- 1 cup of coffee beans
- 1 cup of dark chocolate chips
- 1/4 cup of fresh mint leaves, chopped
Special equipment needed:
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
a. Line a baking sheet with parchment paper and set aside.
b. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
c. Add the chopped mint leaves to the melted chocolate and stir until well combined.
d. Add the coffee beans to the chocolate mixture and stir until all the beans are coated.
e. Using a fork, remove the coffee beans from the chocolate mixture and place them on the prepared baking sheet.
f. Allow the chocolate to harden by placing the baking sheet in the refrigerator for 10-15 minutes.
g. Once the chocolate has hardened, remove the baking sheet from the refrigerator and break apart any coffee beans that are stuck together.
h. Store the mint chocolate-covered coffee beans in an airtight container at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Room temperature
Serving size:
- 1/4 cup
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 22g
- Protein: 2g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Peppermint extract can be used instead of fresh mint leaves.
Variations:
- Add a pinch of sea salt to the chocolate mixture for a sweet and salty flavor.
- Use white chocolate instead of dark chocolate for a different flavor profile.
Tips and tricks:
- Use freshly roasted coffee beans for the best flavor.
- Make sure the coffee beans are completely dry before adding them to the chocolate mixture.
- Use a fork to remove the coffee beans from the chocolate mixture to ensure they are evenly coated.
Storage instructions:
- Store the mint chocolate-covered coffee beans in an airtight container at room temperature.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the mint chocolate-covered coffee beans in a clear glass jar or bowl.
Garnishes:
- Fresh mint leaves
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the chocolate mixture is too thick, add a tablespoon of vegetable oil to thin it out.
Food safety advice:
- Make sure the coffee beans are completely dry before adding them to the chocolate mixture to prevent the chocolate from seizing.
Food history:
- Coffee beans have been used as a source of caffeine for centuries, and chocolate-covered coffee beans have become a popular snack in recent years.
Flavor profiles:
- The combination of dark chocolate, fresh mint, and coffee creates a rich and decadent flavor profile.
Serving suggestions:
- Serve the mint chocolate-covered coffee beans as a sweet treat or snack.
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Taste: Chocolatey, Minty, Coffee, Crunchy, Coffee-Flavored