Ingredients with Measurements:
- 1 pint of mint chocolate chip ice cream
- 1/2 cup of hot fudge sauce
- 1/4 cup of chopped fresh mint leaves
- 1/4 cup of chocolate chips
- Whipped cream
Special equipment needed:
- Ice cream scoop
- Sundae glasses or bowls
Step-by-step instructions:
1. Scoop the mint chocolate chip ice cream into the sundae glasses or bowls.
2. Drizzle the hot fudge sauce over the ice cream.
3. Sprinkle the chopped fresh mint leaves and chocolate chips on top.
4. Add a dollop of whipped cream on top of the sundae.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Ice cream should be frozen.
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories per serving: 480
- Fat: 27g
- Carbohydrates: 59g
- Protein: 6g
Substitutions for ingredients:
- Mint chocolate chip ice cream can be substituted with vanilla ice cream and a few drops of mint extract.
- Hot fudge sauce can be substituted with caramel sauce or chocolate syrup.
- Chopped fresh mint leaves can be substituted with mint extract.
Variations:
- Add crushed Oreo cookies on top of the sundae for a cookies and cream twist.
- Use dark chocolate chips instead of milk chocolate chips for a richer flavor.
- Top the sundae with chopped nuts for added crunch.
Tips and tricks:
- Use a warm spoon to easily scoop the ice cream.
- Warm the hot fudge sauce in the microwave for a few seconds before drizzling it over the ice cream.
- Use fresh mint leaves for the best flavor.
Storage instructions:
- Store any leftover ice cream in an airtight container in the freezer.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sundae in a clear glass to show off the layers of ice cream and toppings.
Garnishes:
- Add a sprig of fresh mint on top of the whipped cream for a decorative touch.
Pairings:
- Serve the sundae with a cup of coffee or hot chocolate.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the hot fudge sauce is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to keep the ice cream frozen until ready to use.
Food history:
- The first ice cream sundae was created in the late 1800s in the United States.
Flavor profiles:
- The mint chocolate chip sundae is sweet, creamy, and refreshing with a hint of mint.
Serving suggestions:
- Serve the sundae as a dessert after a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Minty, Chocolatey, Creamy