Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup mint chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
Special equipment needed:
- 9x13 inch baking dish
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
- Microwave-safe bowl
- Parchment paper
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and set aside.
2. In a large mixing bowl, combine crispy rice cereal and salt. Set aside.
3. In a medium saucepan, combine granulated sugar and light corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Remove the saucepan from heat and stir in creamy peanut butter and vanilla extract until well combined.
5. Pour the peanut butter mixture over the crispy rice cereal and stir until evenly coated.
6. Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
7. In a microwave-safe bowl, melt semi-sweet chocolate chips, mint chocolate chips, and unsalted butter in the microwave in 30-second intervals, stirring after each interval, until smooth.
8. Stir in peppermint extract until well combined.
9. Pour the chocolate mixture over the peanut butter and crispy rice cereal layer and spread evenly.
10. Chill the Mint Chocolate Chip Scotcheroos in the refrigerator for at least 1 hour or until the chocolate layer is set.
11. Once set, remove the Mint Chocolate Chip Scotcheroos from the baking dish and cut into squares.
12. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 1 hour
Temperature:
Room temperature for mixing and chilling, and refrigerator for chilling.
Serving size:
Makes 24 squares.
Nutritional information:
Per serving:
- Calories: 290
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 160mg
- Total Carbohydrate: 42g
- Dietary Fiber: 2g
- Sugars: 31g
- Protein: 5g
Substitutions for ingredients:
- Light corn syrup can be substituted with honey or agave nectar.
- Creamy peanut butter can be substituted with almond butter or sunflower seed butter.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Mint chocolate chips can be substituted with white chocolate chips or butterscotch chips.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt added accordingly.
Variations:
- Add chopped nuts, such as peanuts or almonds, to the crispy rice cereal mixture for added crunch.
- Use different flavored extracts, such as almond or coconut, instead of peppermint extract for a different flavor profile.
- Add food coloring to the chocolate mixture for a festive touch.
Tips and tricks:
- Use a wooden spoon or spatula to press down the crispy rice cereal mixture firmly into the baking dish to create an even layer.
- Chill the Mint Chocolate Chip Scotcheroos for at least 1 hour to ensure that the chocolate layer is set.
- Store the Mint Chocolate Chip Scotcheroos in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the Mint Chocolate Chip Scotcheroos in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
The Mint Chocolate Chip Scotcheroos do not need to be reheated.
Presentation ideas:
Serve the Mint Chocolate Chip Scotcheroos on a platter or in a decorative container.
Garnishes:
Garnish the Mint Chocolate Chip Scotcheroos with chopped nuts or sprinkles.
Pairings:
Pair the Mint Chocolate Chip Scotcheroos with a cold glass of milk or hot cocoa.
Suggested side dishes:
The Mint Chocolate Chip Scotcheroos can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the chocolate mixture is too thick, add a tablespoon of vegetable oil or coconut oil to thin it out.
- If the chocolate layer cracks when cutting into squares, let the Mint Chocolate Chip Scotcheroos sit at room temperature for a few minutes before cutting.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store the Mint Chocolate Chip Scotcheroos in the refrigerator to prevent spoilage.
Food history:
Scotcheroos are a popular dessert in the United States, particularly in the Midwest. They are believed to have originated in the 1960s and are a variation of the classic Rice Krispie Treats.
Flavor profiles:
The Mint Chocolate Chip Scotcheroos have a sweet and salty flavor profile with a hint of mint.
Serving suggestions:
Serve the Mint Chocolate Chip Scotcheroos as a dessert or snack.
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