Ingredients with Measurements:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp peppermint extract
- 1/2 cup chopped Andes mints
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt. Heat over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
3. Remove from heat and stir in the peppermint extract and chopped Andes mints.
4. Pour the mixture into the prepared pan and smooth out the top with a spatula.
5. Chill in the refrigerator for at least 2 hours, or until firm.
6. Once firm, remove from the pan by lifting the parchment paper. Cut into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Low heat
Serving size:
16 squares
Nutritional information:
Calories: 270
Fat: 16g
Saturated Fat: 10g
Cholesterol: 18mg
Sodium: 69mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 27g
Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- White chocolate chips can be used instead of Andes mints.
Variations:
- Add chopped nuts, such as pecans or walnuts, for added texture.
- Use different extracts, such as vanilla or almond, for a different flavor.
Tips and tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature for optimal texture.
- Stir the mixture constantly while heating to prevent burning.
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve on a platter with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Hot cocoa, coffee, or tea
Suggested side dishes:
None
Troubleshooting advice:
If the fudge is too soft, it may not have reached the correct temperature. Reheat the mixture and use a candy thermometer to ensure it reaches the correct temperature.
Food safety advice:
Store in the refrigerator to prevent spoilage.
Food history:
Fudge has been around since the late 1800s and was first made in the United States.
Flavor profiles:
Rich chocolate flavor with a refreshing mint taste.
Serving suggestions:
Serve as a dessert or a sweet treat.
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