Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup fresh mint leaves
- 1/2 cup chocolate chips
- 1/4 cup sugar
Special equipment needed:
- Blender
- Measuring cups and spoons
- Ice cream scoop
- Cupcake liners
- Cupcake pan
Step-by-step instructions:
1. In a blender, combine vanilla ice cream, milk, fresh mint leaves, chocolate chips, and sugar.
2. Blend until smooth and creamy.
3. Line a cupcake pan with cupcake liners.
4. Scoop the mint chocolate chip mixture into the cupcake liners, filling them about 3/4 full.
5. Freeze the frozie cups for at least 2 hours or until they are completely frozen.
6. Remove the frozie cups from the cupcake pan and serve.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours
Temperature:
Freeze at 0°F or below.
Serving size:
This recipe makes 6 frozie cups.
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 35g
Protein: 4g
Sodium: 70mg
Sugar: 30g
Substitutions for ingredients:
- Instead of vanilla ice cream, you can use any flavor of ice cream.
- Instead of fresh mint leaves, you can use 1 teaspoon of mint extract.
- Instead of chocolate chips, you can use chopped chocolate or chocolate shavings.
Variations:
- You can add a drop of green food coloring to make the frozie cups more festive.
- You can add a tablespoon of rum or vodka for an adult version of this recipe.
Tips and tricks:
- Use a high-quality ice cream for the best results.
- Make sure the mint leaves are fresh and not wilted.
- Use a silicone cupcake pan for easy removal of the frozie cups.
Storage instructions:
Store the frozie cups in an airtight container in the freezer for up to 1 week.
Reheating instructions:
There is no need to reheat the frozie cups. Simply remove them from the freezer and serve.
Presentation ideas:
Serve the frozie cups on a platter with fresh mint leaves and chocolate shavings.
Garnishes:
Garnish the frozie cups with whipped cream, chocolate sauce, or a sprig of fresh mint.
Pairings:
Pair the frozie cups with hot cocoa or coffee for a delicious winter treat.
Suggested side dishes:
Serve the frozie cups with a side of fresh fruit or a warm cookie.
Troubleshooting advice:
If the frozie cups are too hard to remove from the cupcake pan, run the bottom of the pan under warm water for a few seconds.
Food safety advice:
Make sure to use pasteurized milk and eggs to avoid any risk of foodborne illness.
Food history:
The first frozie cups were invented in the 1950s and were a popular treat at drive-in restaurants.
Flavor profiles:
The frozie cups have a creamy vanilla flavor with a refreshing mint taste and a hint of chocolate.
Serving suggestions:
Serve the frozie cups as a dessert or a snack.
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Taste: Refreshing, Minty, Sweet, Chocolatey