Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped fresh mint leaves
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, combine melted butter, sugar, cocoa powder, vanilla extract, and salt. Mix well.
3. Add eggs one at a time, whisking well after each addition.
4. Gradually add flour and mix until just combined.
5. Fold in chocolate chips and chopped mint leaves.
6. Pour the batter into the prepared baking pan and smooth the surface with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 12-16 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 49g
- Protein: 5g
- Fiber: 3g
- Sugar: 34g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use dark chocolate chips or mint chocolate chips instead of regular chocolate chips.
- You can use peppermint extract instead of fresh mint leaves, but use it sparingly as it is more potent.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- You can drizzle melted chocolate or white chocolate over the cooled brownies for decoration.
- You can add a layer of mint frosting on top of the cooled brownies for a more intense mint flavor.
Tips and tricks:
- Make sure to chop the mint leaves finely so that they distribute evenly in the batter.
- Do not overmix the batter as it can result in tough brownies.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, microwave them for 10-15 seconds or until warm.
Presentation ideas:
- Cut the brownies into squares and arrange them on a platter.
- Dust the brownies with powdered sugar for a festive touch.
Garnishes:
- Fresh mint leaves
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Whipped cream
Troubleshooting advice:
- If the brownies are too dry, you may have overbaked them. Try reducing the baking time next time.
- If the brownies are too gooey, you may have underbaked them. Try increasing the baking time next time.
Food safety advice:
- Make sure to wash the mint leaves thoroughly before using them.
- Store the brownies in an airtight container to prevent contamination.
Food history:
- Brownies were invented in the United States in the late 19th century and became popular in the early 20th century.
Flavor profiles:
- Rich chocolate flavor with a refreshing mint twist.
Serving suggestions:
- Serve the brownies as a dessert or a snack.
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Taste: Rich, Minty, Chocolatey, Sweet, Decadent