Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp unsalted butter
- 1/2 tsp peppermint extract
- 1/4 cup chocolate sprinkles
Special equipment needed:
- Non-stick saucepan
- Wooden spoon
- Small bowl
- Parchment paper
- Plate
Step-by-step instructions:
1. In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
2. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and starts to pull away from the sides of the pan (about 10-12 minutes).
3. Remove the pan from the heat and stir in the peppermint extract.
4. Transfer the mixture to a small bowl and let it cool to room temperature.
5. Once cooled, use your hands to shape the mixture into small balls (about 1 inch in diameter).
6. Roll the balls in chocolate sprinkles and place them on a plate lined with parchment paper.
7. Refrigerate the brigadeiros for at least 30 minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Total time: 45 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 brigadeiros
Nutritional information:
Calories per serving: 90
Total fat: 4g
Saturated fat: 2.5g
Cholesterol: 10mg
Sodium: 30mg
Total carbohydrates: 12g
Dietary fiber: 0g
Sugars: 12g
Protein: 2g
Substitutions for ingredients:
- Peppermint extract can be substituted with other extracts such as vanilla or almond.
- Chocolate sprinkles can be substituted with chopped nuts or shredded coconut.
Variations:
- Add a few drops of green food coloring to the mixture to give it a minty green color.
- Use white chocolate sprinkles instead of regular chocolate sprinkles for a different look.
- Add a tablespoon of rum or brandy to the mixture for an adult version of this recipe.
Tips and tricks:
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom of the pan.
- Stir constantly while cooking to prevent the mixture from burning.
- Let the mixture cool to room temperature before shaping into balls to prevent burning your hands.
- Refrigerate the brigadeiros for at least 30 minutes before serving to allow them to firm up.
Storage instructions:
Store the brigadeiros in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Brigadeiros are best served at room temperature, but if you prefer them warm, microwave them for 10-15 seconds before serving.
Presentation ideas:
Arrange the brigadeiros on a platter and dust them with powdered sugar for an elegant look.
Garnishes:
Garnish the brigadeiros with fresh mint leaves or a drizzle of melted chocolate.
Pairings:
Serve the brigadeiros with a cup of coffee or hot chocolate.
Suggested side dishes:
These brigadeiros are a sweet treat on their own, but you can also serve them with fresh fruit or a cheese plate.
Troubleshooting advice:
If the mixture is too sticky, add a little more cocoa powder to thicken it up. If it's too dry, add a little more sweetened condensed milk.
Food safety advice:
Make sure to use clean hands and utensils when shaping the brigadeiros. Store them in the refrigerator to prevent bacterial growth.
Food history:
Brigadeiros are a popular Brazilian dessert that originated in the 1940s. They are named after Brigadeiro Eduardo Gomes, a Brazilian Air Force brigadier who ran for president in 1945.
Flavor profiles:
Minty, chocolatey, sweet
Serving suggestions:
Serve these mint chocolate brigadeiros as a sweet treat after dinner or at a holiday party.
Related Categories
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Region: Brazilian
Taste: Rich, Creamy, Sweet, Minty, Chocolatey