Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cucumber, peeled and grated
- 2 garlic cloves, minced
- 1/4 cup fresh mint leaves, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the yogurt, grated cucumber, minced garlic, and chopped mint leaves.
2. Add the olive oil and lemon juice to the mixture and stir well.
3. Season the mixture with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour
- Total time: 1 hour and 10 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 100
- Fat: 6g
- Carbohydrates: 7g
- Protein: 5g
- Fiber: 1g
- Sugar: 6g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Dill can be used instead of mint leaves.
Variations:
- Add chopped tomatoes or red onions for extra flavor.
- Use sour cream instead of yogurt for a creamier texture.
- Add a pinch of cumin or paprika for a spicy kick.
Tips and tricks:
- Squeeze the grated cucumber to remove excess water before adding it to the mixture.
- Use fresh mint leaves for the best flavor.
- Adjust the amount of garlic and lemon juice to your liking.
Storage instructions:
- Store any leftover mint cacık in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed
Presentation ideas:
- Serve in a small bowl or dish.
- Garnish with a sprig of mint leaves.
Garnishes:
- Mint leaves
Pairings:
- Pita bread, crackers, or vegetables for dipping.
Suggested side dishes:
- Grilled chicken or lamb, rice pilaf, or a Greek salad.
Troubleshooting advice:
- If the mixture is too thick, add a little bit of water to thin it out.
Food safety advice:
- Keep the mint cacık refrigerated until ready to serve.
- Do not leave the mint cacık out at room temperature for more than 2 hours.
Food history:
- Mint cacık is a traditional Turkish dish that is often served as a side dish or appetizer.
Flavor profiles:
- Creamy, tangy, and refreshing with a hint of mint.
Serving suggestions:
- Serve as a dip or spread with pita bread, crackers, or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Refreshing, Herbal, Creamy, Minty