Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 4 to 6 tablespoons ice water
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 cup diced mushrooms
- 1 cup diced ham
- 1 cup grated cheese
- 6 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon freshly ground black pepper
Special Equipment Needed:
- Food processor
- Rolling pin
- 12-cup muffin tin
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse meal.
3. Add the ice water, 1 tablespoon at a time, pulsing until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead a few times. Wrap in plastic wrap and chill for 30 minutes.
5. Heat the olive oil in a skillet over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes. Add the ham and cook for an additional 2 minutes.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out 12 circles, using a 3-inch biscuit cutter.
7. Place the circles in the muffin tin and press them into the bottom and up the sides.
8. Divide the ham and mushroom mixture among the 12 cups. Top with the grated cheese.
9. In a medium bowl, whisk together the eggs, cream, and pepper. Pour the egg mixture into the cups, filling them almost to the top.
10. Bake for 20 to 25 minutes, or until the quiches are golden brown and set.
Time:
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 12 mini quiches
Nutritional Information:
Calories: 200
Fat: 15 g
Carbohydrates: 11 g
Protein: 8 g
Substitutions for Ingredients
- For the flour, you can substitute whole wheat flour or almond flour.
- For the butter, you can substitute vegan butter or coconut oil.
- For the ham, you can substitute cooked bacon or cooked sausage.
- For the cheese, you can substitute any type of cheese you like.
Variations:
- You can add other vegetables to the quiches, such as bell peppers, spinach, or zucchini.
- You can add herbs and spices to the egg mixture, such as oregano, basil, or thyme.
- You can use different types of cheese, such as cheddar, feta, or goat cheese.
Tips and Tricks:
- Make sure the butter is very cold when you add it to the food processor.
- If the dough is too dry, add a tablespoon of ice water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Storage Instructions:
The quiches can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The quiches can be reheated in the oven at 350 degrees F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The quiches can be served on a platter with a side of salad or roasted vegetables.
Garnishes:
The quiches can be garnished with chopped parsley or chives.
Pairings:
The quiches can be served with a side of roasted potatoes or a green salad.
Suggested Side Dishes:
Roasted potatoes, green salad, roasted vegetables.
Troubleshooting Advice:
- If the quiches are not cooked through, bake them for an additional 5 minutes.
- If the quiches are too dry, add a tablespoon of cream to the egg mixture.
Food Safety Advice:
Make sure to cook the quiches until they are golden brown and set.
Food History:
Quiches originated in France and were traditionally made with a custard filling and a pastry crust.
Flavor Profiles:
The quiches have a savory flavor from the ham, mushrooms, and cheese, with a hint of sweetness from the onions.
Serving Suggestions:
The quiches can be served as an appetizer or as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A