Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- Vegetable oil, for frying
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Special Equipment Needed:
- Deep-fryer or a large pot
- Candy thermometer
- Piping bag
- Doughnut cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. On a lightly floured surface, roll the dough out to 1/2 inch thick.
5. Using a doughnut cutter, cut out the doughnuts and place them on a parchment-lined baking sheet.
6. Heat the oil in a deep-fryer or a large pot to 375°F.
7. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate.
9. To make the filling, heat the heavy cream, sugar, and cornstarch in a small saucepan over medium heat.
10. Bring the mixture to a boil and cook for 1 minute, stirring constantly.
11. Remove the mixture from the heat and stir in the butter and vanilla extract.
12. Let the mixture cool for 10 minutes.
13. To assemble the doughnuts, fill a piping bag with the cream filling and pipe it into the center of each doughnut.
14. Melt the chocolate chips in a double boiler or in the microwave.
15. Dip the tops of the doughnuts into the melted chocolate and let them cool on a wire rack.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 mini doughnuts
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the eggs, you can use flax eggs or chia eggs.
- For the milk, you can use almond milk or oat milk.
- For the butter, you can use vegan butter or coconut oil.
- For the heavy cream, you can use coconut cream.
- For the dark chocolate chips, you can use vegan chocolate chips.
Variations:
- You can add different flavors to the cream filling, such as lemon, orange, or raspberry.
- You can dip the doughnuts in different types of melted chocolate, such as white chocolate or milk chocolate.
- You can top the doughnuts with sprinkles or chopped nuts.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the doughnuts are the same size.
- Make sure to fry the doughnuts in batches so that the oil temperature does not drop too much.
- Make sure to let the cream filling cool completely before filling the doughnuts.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the microwave for 30 seconds.
Presentation Ideas:
The doughnuts can be served on a platter with a drizzle of melted chocolate and a sprinkle of chopped nuts.
Garnishes:
- Chopped nuts
- Sprinkles
- Melted chocolate
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil temperature is at 375°F.
- If the doughnuts are too greasy, make sure to drain them on a paper towel-lined plate after frying.
Food Safety Advice:
- Make sure to use a candy thermometer to monitor the oil temperature.
- Make sure to keep the oil temperature at 375°F to prevent the doughnuts from burning.
Food History:
Boston cream doughnuts have been a popular dessert in the United States since the mid-1800s. The original recipe was created by a French chef in Boston, Massachusetts.
Flavor Profiles:
The doughnuts are sweet and fluffy with a creamy vanilla filling and a rich dark chocolate topping.
Serving Suggestions:
The doughnuts can be served as an after-dinner dessert or as a mid-morning snack.
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