Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled Mine-Gabhar cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the crumbled Mine-Gabhar cheese, bacon, red onion, and black olives on top of the mozzarella cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped parsley over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 12g
Carbs per serving: 30g
Protein per serving: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza crust.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Mine-Gabhar cheese can be substituted with feta cheese or goat cheese.
- Bacon can be substituted with ham or sausage.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or sliced mushrooms.
- Fresh parsley can be substituted with basil or oregano.
Variations:
- Add sliced bell peppers or jalapeños for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
- Add sliced tomatoes or sun-dried tomatoes for extra flavor.
- Use a pesto sauce instead of tomato sauce for a different taste.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Cook the bacon before adding it to the pizza to ensure it's crispy.
- Don't overload the pizza with toppings, as it can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional chopped parsley or grated Parmesan cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is soggy, bake the pizza for a few more minutes or until the crust is crispy.
- If the cheese is not melted, bake the pizza for a few more minutes or until the cheese is bubbly.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The Mine-Gabhar cheese adds a tangy and slightly salty flavor to the pizza, while the bacon adds a smoky and savory flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
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