Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup mincemeat
- 1/2 cup milk
- 1 egg, beaten
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the mincemeat and milk to the bowl and mix until just combined.
5. Turn the dough out onto a floured surface and knead gently until it comes together.
6. Roll the dough out to about 1/2 inch thickness and cut into rounds using a biscuit cutter or the rim of a glass.
7. Place the scones onto the prepared baking sheet and brush the tops with the beaten egg.
8. Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 8-10 scones
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Sodium: 280mg
Sugar: 11g
Substitutions for ingredients:
- Mincemeat can be substituted with fruit preserves or jam.
- Milk can be substituted with buttermilk or cream.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Top the scones with a drizzle of icing or a sprinkle of powdered sugar for added sweetness.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the flour mixture.
- Don't overwork the dough or the scones will be tough.
- Use a sharp biscuit cutter or glass to cut the scones for a clean edge.
Storage instructions:
Store leftover scones in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the scones in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish with a sprig of fresh mint or a slice of orange for added color and flavor.
Pairings:
Serve with a cup of tea or coffee for a classic British treat.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad for a balanced breakfast or snack.
Troubleshooting advice:
- If the dough is too dry, add a splash more milk until it comes together.
- If the scones are too tough, you may have overworked the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw dough.
Food history:
Mincemeat has been a popular ingredient in British cuisine for centuries, dating back to the Middle Ages when it was made with actual meat. Today, mincemeat is typically made with a mixture of dried fruit, spices, and brandy.
Flavor profiles:
Mincemeat scones are sweet and slightly spicy, with a hint of brandy and a buttery, flaky texture.
Serving suggestions:
Serve the scones warm with a cup of tea or coffee for a cozy breakfast or afternoon snack.
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Region: British