Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 egg
- 1 cup of mincemeat
Special equipment needed:
- 8-inch square baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in the mincemeat.
6. Pour the mixture into an 8-inch square baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the pudding cool for 5-10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 270
- Fat: 10g
- Carbohydrates: 42g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of mincemeat you prefer, such as beef or vegetarian.
Variations:
- You can add chopped nuts or dried fruit to the batter for added texture and flavor.
Tips and tricks:
- Serve the pudding warm with a dollop of whipped cream or vanilla ice cream.
- You can make the pudding ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pudding in a baking dish and cover with foil.
- Bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
- Top the pudding with a sprinkle of cinnamon or nutmeg.
Pairings:
- Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
- A side of fresh fruit or a green salad would pair well with the pudding.
Troubleshooting advice:
- If the pudding is too dry, try adding a tablespoon of milk to the batter.
Food safety advice:
- Make sure to cook the pudding until a toothpick inserted in the center comes out clean to ensure it is fully cooked.
Food history:
- Mincemeat pudding is a traditional British dessert that dates back to the 16th century.
Flavor profiles:
- The pudding has a sweet and spicy flavor from the mincemeat filling.
Serving suggestions:
- Serve the pudding warm with a scoop of vanilla ice cream or whipped cream.
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Region: British