Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 jar (14 oz) mincemeat
Special equipment needed:
- 8-inch square baking dish
- Mixing bowl
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add the chilled and cubed butter to the mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Spread half of the crumb mixture evenly in the bottom of the baking dish.
5. Spoon the mincemeat over the crumb mixture, spreading it evenly.
6. Sprinkle the remaining crumb mixture over the mincemeat.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
8. Remove from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 365
- Fat: 16g
- Carbohydrates: 52g
- Protein: 3g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or chopped nuts.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, margarine, or coconut oil.
- Mincemeat can be substituted with apple pie filling or cherry pie filling.
Variations:
- Add chopped nuts or dried fruits to the crumb mixture for added texture and flavor.
- Use different spices such as ginger, cloves, or cardamom to customize the flavor.
- Top the crumble with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Use chilled butter to ensure a flaky and crumbly texture.
- Don't overmix the crumb mixture to prevent it from becoming too dense.
- Let the crumble cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the mincemeat crumble in individual ramekins for a more elegant presentation.
- Dust the top with powdered sugar for a festive touch.
Garnishes:
- Top with whipped cream or vanilla ice cream.
- Sprinkle with chopped nuts or dried fruits.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the crumb mixture is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crumble is too brown on top, cover it with foil halfway through baking to prevent burning.
Food safety advice:
- Make sure to use a clean and sanitized baking dish.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
- Mincemeat is a traditional British filling made with minced meat, dried fruits, spices, and brandy. It was originally used as a savory filling for pies but evolved into a sweet filling over time.
Flavor profiles:
- Sweet, spicy, and fruity.
Serving suggestions:
- Serve warm with a dollop of whipped cream or vanilla ice cream.
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Region: British