Ingredients with Measurements:
- 1 pound ground pork
- 1 block firm tofu, drained and cubed
- 4 green onions, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, black pepper, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add ground pork and cook, breaking it up with a wooden spoon or spatula, until browned and no longer pink, about 5-7 minutes.
4. Add cubed tofu and sliced green onions to the skillet and stir to combine.
5. Pour the sauce mixture over the pork and tofu, stirring to coat everything evenly.
6. Cook for an additional 2-3 minutes, until the sauce has thickened and the tofu is heated through.
7. Serve hot, garnished with additional sliced green onions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 24g
- Carbohydrates: 7g
- Protein: 28g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Firm or extra-firm tofu can be used interchangeably.
- Scallions can be used instead of green onions.
Variations:
- Add sliced mushrooms or diced bell peppers for extra flavor and nutrition.
- Make it spicy by adding red pepper flakes or sriracha sauce.
- Use ground beef instead of pork for a heartier dish.
Tips and tricks:
- Drain the tofu well before cubing it to prevent excess moisture in the dish.
- Use a non-stick skillet or wok to prevent sticking.
- Don't overcook the tofu or it will become mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of sesame seeds on top.
Garnishes:
- Sliced green onions or scallions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the tofu is sticking to the skillet, add a little more oil.
Food safety advice:
- Cook ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Minced pork with tofu and green onions is a popular Chinese dish that originated in the Sichuan province.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese