Ingredients with Measurements:
- 1 lb ground pork
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 green onions, thinly sliced
Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the ground pork, minced garlic, soy sauce, vegetable oil, sugar, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat the skillet or wok over medium-high heat. Add the pork mixture and cook for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.
3. In a small bowl, whisk together the water and cornstarch until smooth. Pour the mixture into the skillet and stir until the sauce thickens, about 1-2 minutes.
4. Remove the skillet from heat and stir in the sliced green onions.
5. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with sesame oil or olive oil.
- Sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add diced vegetables such as bell peppers, carrots, or mushrooms for added texture and flavor.
- Substitute the ground pork with tofu for a vegetarian option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to mix the pork mixture well to evenly distribute the flavors.
- Use a non-stick skillet or wok to prevent sticking.
- Adjust the amount of soy sauce and sugar to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl with steamed rice and garnish with additional sliced green onions.
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Suggested side dishes:
- Steamed broccoli
- Fried rice
- Vegetable stir-fry
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the pork is sticking to the skillet or wok, add a little more oil to prevent sticking.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Minced pork with garlic and soy sauce is a popular dish in Chinese cuisine.
Flavor profiles:
- Savory
- Salty
- Umami
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Thai