Ingredients with Measurements:
- 1 lb ground pork
- 1 cup dried Chinese mushrooms
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/4 tsp white pepper
- 1/4 cup water
- 2 green onions, thinly sliced
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Soak the dried Chinese mushrooms in hot water for 20 minutes until they are soft. Drain and squeeze out any excess water. Cut off the stems and thinly slice the caps.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add the ground pork and stir-fry for 3-4 minutes until browned and cooked through.
4. Add the sliced Chinese mushrooms, soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, and water. Stir-fry for 2-3 minutes until the mushrooms are tender and the sauce has thickened.
5. Garnish with sliced green onions and serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 7g
- Protein: 21g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef, chicken, or turkey.
- Shaoxing wine can be substituted with dry sherry or rice wine vinegar.
- Chinese mushrooms can be substituted with shiitake mushrooms or any other dried mushrooms.
Variations:
- Add diced carrots, bell peppers, or water chestnuts for extra crunch and flavor.
- Use this recipe as a filling for lettuce wraps or dumplings.
Tips and Tricks:
- Make sure to soak the dried Chinese mushrooms in hot water for at least 20 minutes to soften them before slicing.
- Use a non-stick skillet or wok to prevent the ground pork from sticking to the bottom.
- Adjust the seasoning to your taste by adding more soy sauce or sugar if needed.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the minced pork with Chinese mushrooms in a large serving bowl or on individual plates.
- Garnish with sliced green onions or sesame seeds for extra color and flavor.
Garnishes:
- Sliced green onions or sesame seeds
Pairings:
- Steamed rice or noodles
Suggested Side Dishes:
- Stir-fried vegetables or a simple salad
Troubleshooting Advice:
- If the sauce is too thick, add more water or chicken broth to thin it out.
- If the ground pork is sticking to the pan, add a little more oil or use a non-stick skillet.
Food Safety Advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food History:
- Minced pork with Chinese mushrooms is a classic Chinese dish that originated in the Guangdong province of China.
Flavor Profiles:
- Savory, umami, slightly sweet
Serving Suggestions:
- Serve hot with steamed rice or noodles for a complete meal.
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Region: Chinese