Ingredients with Measurements:
- 1 lb. ground pork
- 1 head Chinese cabbage, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
4. Add soy sauce, oyster sauce, and sesame oil to the skillet and stir to combine.
5. Add chopped Chinese cabbage and water to the skillet and stir to combine.
6. Cover the skillet and let it cook for 5-7 minutes until the cabbage is wilted and tender.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 7g
- Protein: 23g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Bok choy or Napa cabbage can be used instead of Chinese cabbage.
- Tamari sauce can be used instead of soy sauce.
Variations:
- Add sliced shiitake mushrooms for extra flavor and texture.
- Add chopped scallions for a pop of color and freshness.
- Add a splash of rice vinegar for a tangy kick.
Tips and tricks:
- Make sure to chop the Chinese cabbage into bite-sized pieces for easy eating.
- Use a wooden spoon to break up the ground pork into small pieces.
- Don't overcook the cabbage, as it can become mushy.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for family-style dining.
- Garnish with chopped cilantro or sesame seeds for extra flavor and texture.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
- Pair with a side of stir-fried vegetables for extra nutrition.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the dish is too salty, add a splash of water to dilute the sauce.
- If the dish is too dry, add a bit more water to the skillet.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Minced pork with Chinese cabbage is a popular dish in Chinese cuisine, often served as a home-cooked meal.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables for a complete meal.
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Region: Chinese