Ingredients with Measurements:
- 1 lb minced pork
- 1 cup white rice
- 1 1/2 cups water
- 1/2 cup frozen peas
- 1/4 cup soy sauce
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet with lid
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and add it to the rice cooker or pot with 1 1/2 cups of water. Cook the rice according to the manufacturer's instructions or until fully cooked.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced pork and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the garlic powder, onion powder, salt, and pepper to the skillet and stir to combine.
4. Add the frozen peas to the skillet and stir to combine.
5. Add the soy sauce to the skillet and stir to combine.
6. Reduce the heat to low and cover the skillet with a lid. Let the pork and peas simmer for 5-7 minutes or until the peas are tender.
7. Serve the minced pork and peas over the cooked rice.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for browning the pork, low heat for simmering the pork and peas.
Serving size:
4 servings
Nutritional information:
Calories per serving: 424
Fat per serving: 17g
Carbohydrates per serving: 38g
Protein per serving: 28g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for minced pork.
- Fresh or canned peas can be substituted for frozen peas.
- Tamari or coconut aminos can be substituted for soy sauce.
Variations:
- Add diced carrots or bell peppers to the skillet for extra vegetables.
- Top the dish with sliced green onions or sesame seeds for added flavor and texture.
Tips and tricks:
- Use a wooden spoon to break up the pork into small pieces while cooking.
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a rice cooker for foolproof rice every time.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the minced pork and peas over a bed of fluffy white rice in a shallow bowl.
Garnishes:
Garnish with sliced green onions or sesame seeds for added flavor and texture.
Pairings:
Pair with a side of steamed broccoli or a simple green salad.
Suggested side dishes:
Steamed broccoli, green salad, or sautéed bok choy.
Troubleshooting advice:
- If the pork is sticking to the skillet, add a splash of water or broth to loosen it up.
- If the rice is too dry or undercooked, add a splash of water and cook for a few more minutes.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Minced pork rice is a popular Taiwanese street food dish that is typically served with pickled vegetables and a fried egg on top.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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