Ingredients with Measurements:
- 1 lb ground pork
- 1 cup uncooked white rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 2 eggs, beaten
- Salt, to taste
Special Equipment Needed:
- Large skillet or wok
- Rice cooker or pot with lid
Step-by-Step Instructions:
1. Rinse the rice in cold water and drain. Place the rice in a rice cooker or pot with 2 cups of water and cook according to the manufacturer's instructions. Once cooked, fluff the rice with a fork and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and green onions and stir-fry for 30 seconds.
3. Add the ground pork to the skillet and cook until browned, breaking it up into small pieces with a spatula.
4. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, sesame oil, and black pepper. Pour the sauce over the pork and stir to combine.
5. Push the pork to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix them with the pork.
6. Season with salt to taste.
7. Serve the pork mixture over the cooked rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 460
- Fat: 22g
- Carbohydrates: 38g
- Protein: 26g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Brown rice can be used instead of white rice.
- Chicken broth can be used instead of water for cooking the rice.
Variations:
- Add diced vegetables such as carrots, bell peppers, or mushrooms to the pork mixture.
- Use leftover cooked rice and skip the rice cooking step.
Tips and Tricks:
- Use a non-stick skillet or wok to prevent sticking.
- Make sure to break up the ground pork into small pieces for even cooking.
- Add a splash of water to the skillet if the pork mixture becomes too dry.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the pork mixture in a bowl with the rice on the bottom and the pork on top.
- Garnish with sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Steamed vegetables such as broccoli or bok choy
- Asian-style salad with sesame dressing
Suggested Side Dishes:
- Steamed vegetables such as broccoli or bok choy
- Asian-style salad with sesame dressing
Troubleshooting Advice:
- If the pork mixture becomes too dry, add a splash of water or chicken broth to the skillet.
Food Safety Advice:
- Make sure to cook the ground pork to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food History:
- Minced pork rice is a popular Taiwanese dish that is often sold by street vendors.
Flavor Profiles:
- Savory, slightly sweet, and umami-rich.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Thai