Asian > Chinese

Minced Pork Rice with Bell Peppers Recipe

Ingredients with Measurements:
- 1 lb. ground pork
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp. ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- 2 cups cooked rice
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. Heat the wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
2. Add minced garlic and ginger to the pan and stir-fry for 30 seconds.
3. Add ground pork to the pan and stir-fry until browned and cooked through, about 5-7 minutes.
4. Add sliced bell peppers and diced onions to the pan and stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Add soy sauce, oyster sauce, and sesame oil to the pan and stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Serve the minced pork and bell pepper mixture over cooked rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 28g
- Protein: 28g
- Sodium: 800mg

Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Red and green bell peppers can be substituted with any color bell pepper or other vegetables such as zucchini or mushrooms.

Variations:
- Add diced carrots or celery for more vegetables.
- Add chili flakes or hot sauce for a spicy kick.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Make sure to stir-fry the ground pork until it is fully cooked through.
- Use a large skillet or wok to ensure that the vegetables and pork are evenly cooked.
- Add the soy sauce, oyster sauce, and sesame oil at the end of cooking to prevent the sauce from burning.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with the minced pork and bell pepper mixture on top of the rice.

Garnishes:
- Garnish with sliced green onions or chopped cilantro.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli
- Mixed greens salad

Troubleshooting advice:
- If the vegetables are not cooked through, add a splash of water to the pan and cover with a lid to steam until tender.

Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked through.

Food history:
- Minced pork rice is a popular Taiwanese dish that is often served as a street food.

Flavor profiles:
- Savory, slightly sweet, and umami.

Serving suggestions:
- Serve hot as a main dish for lunch or dinner.

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Region: Thai

Taste: Savory, Tangy, Spicy, Umami, Aromatic