Asian > Chinese

Minced Pork Rice with Bamboo Shoots Recipe

Ingredients with Measurements:
- 1 lb. ground pork
- 1 can bamboo shoots, drained and sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- Salt and pepper to taste
- 2 cups cooked rice

Special equipment needed:
- None

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant.

3. Add the ground pork and cook for 5-7 minutes until browned and cooked through.

4. Add the sliced bamboo shoots, soy sauce, oyster sauce, sugar, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes until heated through.

5. Serve the minced pork mixture over a bed of cooked rice.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 25g
- Protein: 30g

Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground pork.
- Canned water chestnuts can be substituted for bamboo shoots.

Variations:
- Add diced carrots, bell peppers, or mushrooms for additional vegetables.
- Top with sliced green onions or cilantro for added flavor.

Tips and tricks:
- Use a non-stick skillet for easier clean-up.
- Cook the rice ahead of time to save time.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.

Presentation ideas:
- Serve in a bowl with the rice on the bottom and the minced pork mixture on top.

Garnishes:
- Top with sliced green onions or cilantro for added flavor.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a vinaigrette dressing

Troubleshooting advice:
- If the minced pork mixture is too dry, add a splash of chicken broth or water to moisten it.

Food safety advice:
- Cook ground pork to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Minced pork rice is a popular Taiwanese dish that is often served as a street food.

Flavor profiles:
- Savory, slightly sweet, and umami.

Serving suggestions:
- Serve hot as a main dish for lunch or dinner.

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Region: Thai

Taste: Savory, Tangy, Umami, Aromatic, Spicy