Ingredients with Measurements:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 cups beef broth
- 2 tbsp cornstarch
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Whisk
Step-by-step instructions:
1. In a large pot, boil the diced potatoes until tender. Drain and set aside.
2. In a skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
4. In a small bowl, whisk together the beef broth, cornstarch, and Worcestershire sauce until smooth.
5. Pour the beef broth mixture into the skillet with the ground beef and stir to combine. Bring to a simmer and cook for 5-10 minutes, stirring occasionally, until the gravy has thickened.
6. Add the cooked potatoes to the skillet with the beef and gravy. Stir to combine and season with salt and pepper to taste.
7. Serve hot with additional gravy on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Vegetable oil can be substituted with olive oil or butter.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add diced carrots or peas to the dish for additional vegetables.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add a splash of red wine to the gravy for extra depth of flavor.
Tips and tricks:
- Make sure to break up the ground beef into small pieces while cooking to ensure even cooking.
- Use a whisk to ensure the gravy is smooth and free of lumps.
- Season the dish with additional salt and pepper to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in individual bowls with a ladle of gravy on top.
Garnishes:
- Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve with a side of steamed vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Buttered corn
Troubleshooting advice:
- If the gravy is too thick, add additional beef broth to thin it out.
- If the potatoes are too hard, boil them for a few more minutes until tender.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Mince and tatties is a traditional Scottish dish that has been enjoyed for centuries.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve with a side of crusty bread to soak up the gravy.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Savory, Meaty, Rich, Comforting, Oniony