Ingredients with Measurements:
- 500g minced beef
- 1kg potatoes, peeled and chopped
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
Special equipment needed:
- Large pot
- Large skillet
- Potato masher
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Add the brown sugar and stir until dissolved.
3. Remove the onions from the skillet and set aside.
4. In the same skillet, brown the minced beef over medium-high heat. Drain any excess fat.
5. Add the Worcestershire sauce, tomato paste, dried thyme, salt, and black pepper to the beef. Stir to combine.
6. Pour the beef broth into the skillet and bring to a simmer. Cook for 10-15 minutes, or until the liquid has reduced and thickened slightly.
7. Drain the cooked potatoes and add the butter. Mash the potatoes until smooth.
8. To serve, spoon the minced beef mixture onto a plate and top with a generous scoop of mashed potatoes. Garnish with caramelized onions.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Skillet: Medium-high heat
Oven: Not required
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Sodium: 1100mg
Sugar: 11g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of minced beef.
- Sweet potatoes or parsnips can be used instead of regular potatoes.
- Maple syrup or honey can be used instead of brown sugar.
Variations:
- Add chopped carrots or peas to the minced beef mixture for extra vegetables.
- Top the mashed potatoes with grated cheese before serving.
- Use leftover mashed potatoes to make potato cakes to serve alongside the mince and tatties.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to prevent burning.
- Use a potato masher to mash the potatoes for a smoother texture.
- Add a splash of red wine to the beef broth for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the mince and tatties on a large platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
- A glass of red wine pairs well with this dish.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Caesar salad
Troubleshooting advice:
- If the beef broth is too thin, simmer for a few more minutes to reduce and thicken.
- If the mashed potatoes are too thick, add a splash of milk or cream to loosen.
Food safety advice:
- Make sure to cook the minced beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mince and tatties is a traditional Scottish dish that dates back to the 18th century. It was a popular meal among the working class due to its affordability and simplicity.
Flavor profiles:
Savory, hearty, sweet, and slightly tangy
Serving suggestions:
Serve hot with a side of steamed vegetables or a salad.
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Region: Scottish