Ingredients with Measurements:
- 1 lb ground beef
- 4 large potatoes, peeled and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed:
- Large skillet
- Casserole dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic and cook until onion is translucent.
3. Add ground beef to the skillet and cook until browned.
4. Add beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper to the skillet. Stir to combine.
5. Add sliced potatoes to the skillet and stir to coat with the beef mixture.
6. Transfer the beef and potato mixture to a casserole dish.
7. Cover the casserole dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Sodium: 500mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Potatoes can be substituted with sweet potatoes or turnips.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add frozen peas or carrots to the beef mixture for added vegetables.
- Top the casserole with shredded cheese before baking for a cheesy twist.
- Add a layer of sliced tomatoes on top of the beef mixture before baking.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure they cook evenly.
- Use a mandoline slicer to make slicing the potatoes easier.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole in individual bowls or on plates.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Green beans
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not tender after baking, cover the casserole with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Mince and tatties casserole is a traditional Scottish dish that dates back to the 18th century.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve with a side salad or crusty bread.
Related Categories
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Region: Scottish
Taste: Savory, Meaty, Comforting, Hearty, Rich