Ingredients with Measurements:
- 1 cup of mince pie filling
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
- 1/2 cup of graham cracker crumbs
- 1/4 cup of chopped pecans
- Whipped cream and cinnamon for garnish
Special Equipment Needed:
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Parfait glasses or mason jars
Step-by-Step Instructions:
1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. In another bowl, mix the mince pie filling with the graham cracker crumbs and chopped pecans.
3. Layer the mince pie mixture and whipped cream in parfait glasses or mason jars, starting with the mince pie mixture on the bottom.
4. Repeat the layers until the glasses are filled to the top.
5. Top each parfait with a dollop of whipped cream and a sprinkle of cinnamon.
6. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
No cooking required.
Serving size:
This recipe makes four servings.
Nutritional information:
Calories per serving: 420
Fat: 28g
Carbohydrates: 40g
Protein: 3g
Sodium: 190mg
Sugar: 24g
Substitutions for ingredients:
- You can use store-bought or homemade mince pie filling.
- Instead of graham cracker crumbs, you can use crushed ginger snaps or shortbread cookies.
- Chopped walnuts or almonds can be used instead of pecans.
Variations:
- Add a layer of fresh whipped cream or vanilla pudding for extra creaminess.
- Top with a drizzle of caramel sauce or chocolate ganache.
- Use different types of pie filling, such as apple or pumpkin, for a different flavor.
Tips and Tricks:
- Make sure to whip the heavy cream until stiff peaks form for the best texture.
- Crush the graham crackers or cookies finely for a smoother texture.
- Use a piping bag to make the parfait layers more even and neat.
Storage Instructions:
Store the parfait in an airtight container in the refrigerator for up to two days.
Reheating Instructions:
This recipe does not require reheating.
Presentation Ideas:
Serve the parfait in clear glass jars or glasses to show off the layers.
Garnishes:
Top with whipped cream and a sprinkle of cinnamon.
Pairings:
Serve with a cup of hot cocoa or spiced cider.
Suggested Side Dishes:
This recipe is a dessert and does not require a side dish.
Troubleshooting Advice:
If the whipped cream becomes too thick or grainy, you may have over-whipped it. Start over with fresh cream and be careful not to over-whip.
Food Safety Advice:
Make sure to store the parfait in the refrigerator and discard any leftovers after two days.
Food History:
Mince pies have been a traditional British holiday dessert since the 16th century. They were originally made with meat and spices, but over time the recipe evolved to include dried fruits and sweeteners.
Flavor Profiles:
This recipe has a sweet and spicy flavor from the mince pie filling, with a creamy and crunchy texture from the whipped cream and graham cracker crumbs.
Serving Suggestions:
Serve the parfait as a festive holiday dessert or as a sweet treat any time of year.
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