Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup mincemeat
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Special Equipment Needed:
- 8x8 inch square baking pan
- Parchment paper
Step-by-Step Instructions:
1. Line an 8x8 inch square baking pan with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, mincemeat, cinnamon, nutmeg, allspice, and salt.
3. Heat the mixture over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
4. Remove the pan from the heat and stir in the vanilla extract and chopped pecans (if using).
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Chill the fudge in the refrigerator for at least 2 hours, or until firm.
7. Once the fudge is firm, remove it from the pan using the parchment paper and cut it into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
Temperature:
- Low heat
Serving size:
- Makes about 36 small squares
Nutritional information:
- Calories per serving: 130
- Fat: 7g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips.
- If you don't have mincemeat, you can substitute with chopped dried fruit, such as raisins, cranberries, or apricots.
Variations:
- Add a tablespoon of brandy or rum to the fudge mixture for a boozy twist.
- Top the fudge with a sprinkle of cinnamon or nutmeg before chilling.
Tips and Tricks:
- Be sure to stir the fudge mixture constantly while it's heating to prevent it from burning.
- If the fudge is too soft, chill it in the refrigerator for longer.
Storage Instructions:
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- The fudge can be served chilled or at room temperature.
Presentation Ideas:
- Serve the fudge on a platter or in a decorative tin.
Garnishes:
- Top the fudge with a sprinkle of cinnamon or nutmeg before serving.
Pairings:
- Serve the fudge with a cup of hot cocoa or tea.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the fudge is too soft, chill it in the refrigerator for longer.
Food Safety Advice:
- Be sure to keep the fudge refrigerated to prevent spoilage.
Food History:
- Mince pies are a traditional British Christmas dessert made with a mixture of dried fruits, spices, and sometimes meat. Mincemeat is the filling used in mince pies.
Flavor Profiles:
- Sweet, spicy, and nutty
Serving Suggestions:
- Serve the fudge as a sweet treat after a holiday meal.
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