Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 jar (12 oz) mincemeat filling
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add the chilled butter cubes to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Spread the mincemeat filling evenly in the bottom of the pie dish.
5. Sprinkle the crumble mixture over the top of the mincemeat filling.
6. Sprinkle the chopped walnuts over the crumble mixture.
7. Bake in the preheated oven for 35-40 minutes or until the crumble is golden brown.
8. Let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- You can use a store-bought pie crust instead of making the crumble topping from scratch.
- If you don't have walnuts, you can use pecans or almonds instead.
Variations:
- You can add a tablespoon of brandy or rum to the mincemeat filling for extra flavor.
- You can add a teaspoon of vanilla extract to the crumble mixture for a hint of vanilla flavor.
- You can add a tablespoon of orange zest to the crumble mixture for a citrusy twist.
Tips and Tricks:
- Make sure the butter is chilled before cutting it into the flour mixture to ensure a flaky crumble topping.
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until it comes together.
- Serve with a dollop of whipped cream or vanilla ice cream for a delicious dessert.
Storage Instructions:
Store any leftover mince pie crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the mince pie crumble in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the mince pie crumble in individual ramekins for a cute presentation.
Garnishes:
Garnish with a sprinkle of powdered sugar or a sprig of fresh mint.
Pairings:
Pair with a cup of hot tea or coffee for a cozy winter treat.
Suggested Side Dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the crumble topping is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crumble topping is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
Make sure the mincemeat filling is heated through before serving.
Food History:
Mince pies have been a traditional Christmas dessert in England since the 16th century. Originally, they were made with meat, such as beef or lamb, along with dried fruits and spices. Today, most mince pies are made with a sweet mincemeat filling that contains dried fruits, spices, and sometimes brandy or rum.
Flavor Profiles:
The mince pie crumble has a sweet and spicy flavor from the mincemeat filling and the cinnamon and nutmeg in the crumble topping. The walnuts add a nutty crunch to the dish.
Serving Suggestions:
Serve the mince pie crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
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Region: British