Ingredients with Measurements:
- 2 cups of white rice
- 1 can of coconut milk (13.5 oz)
- 1 ¾ cups of water
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 tablespoon of chopped cilantro (optional)
Special equipment needed:
- Medium-sized saucepan with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
2. In a medium-sized saucepan, add the coconut milk, water, salt, and vegetable oil. Stir the ingredients together.
3. Add the rice to the saucepan and stir it until the rice is fully coated with the liquid.
4. Bring the mixture to a boil over high heat.
5. Once the mixture is boiling, reduce the heat to low and cover the saucepan with a lid.
6. Cook the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
7. Once the rice is cooked, remove the saucepan from the heat and let it sit for 5 minutes.
8. Fluff the rice with a wooden spoon and sprinkle chopped cilantro on top (optional).
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Cook over high heat until boiling, then reduce to low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 330
Total fat: 16g
Saturated fat: 14g
Cholesterol: 0mg
Sodium: 590mg
Total carbohydrates: 43g
Dietary fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Olive oil can be used instead of vegetable oil.
- Fresh parsley or mint can be used instead of cilantro.
Variations:
- Add 1 teaspoon of turmeric powder to the mixture for a yellow-colored rice.
- Add 1 diced onion and 2 minced garlic cloves to the mixture for a savory flavor.
- Add 1 diced red bell pepper and 1 diced green bell pepper to the mixture for a colorful rice.
Tips and tricks:
- Use a fork to fluff the rice instead of a spoon to avoid crushing the grains.
- Do not lift the lid while the rice is cooking to prevent steam from escaping.
- If the rice is still undercooked after 20 minutes, add ¼ cup of water and cook for an additional 5 minutes.
Storage instructions:
Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro or sliced green onions can be used as a garnish.
Pairings:
This rice pairs well with grilled chicken, fish, or tofu.
Suggested side dishes:
Serve the rice with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir until it is moistened.
- If the rice is too wet, remove the lid and cook for an additional 5 minutes until the liquid has been absorbed.
Food safety advice:
- Always wash your hands before handling food.
- Use a food thermometer to ensure that the rice has reached an internal temperature of 165°F before serving.
Food history:
Coconut rice is a traditional dish in many cultures, including Thai, Indian, and Caribbean cuisine.
Flavor profiles:
This rice has a creamy and slightly sweet flavor from the coconut milk.
Serving suggestions:
Serve this rice as a side dish or as a main meal with your favorite protein.
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