Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/4 cup Milo powder
- 1/4 cup brown sugar
- 1/4 tsp salt
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 250°F (120°C).
2. In a large pot, melt butter over medium heat.
3. Add popcorn kernels and stir to coat with butter.
4. Cover pot with lid and shake occasionally until popping slows down.
5. Remove from heat and transfer popcorn to a large mixing bowl.
6. In a separate bowl, whisk together Milo powder, brown sugar, and salt.
7. Pour Milo mixture over popcorn and stir until evenly coated.
8. Spread popcorn onto a baking sheet in a single layer.
9. Bake in preheated oven for 10-15 minutes, stirring occasionally.
10. Remove from oven and let cool before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 250°F (120°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 11g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Canola oil or coconut oil can be used instead of butter.
- White sugar can be used instead of brown sugar.
- Cocoa powder can be used instead of Milo powder.
Variations:
- Add chopped nuts or dried fruit for extra texture and flavor.
- Use different flavors of powder, such as chocolate or vanilla.
Tips and tricks:
- Make sure to shake the pot occasionally while popping the popcorn to prevent burning.
- Let the popcorn cool completely before storing to prevent it from getting soggy.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place popcorn on a baking sheet and bake in a preheated oven at 250°F (120°C) for 5-10 minutes.
Presentation ideas:
- Serve in a large bowl or individual cups.
- Garnish with extra Milo powder or chopped nuts.
Pairings:
- Serve with a cold glass of milk or hot chocolate.
Suggested side dishes:
- Fresh fruit salad or vegetable sticks.
Troubleshooting advice:
- If the popcorn is too dry, add a little more butter or oil.
- If the popcorn is too soggy, spread it out on a baking sheet and bake in a preheated oven at 250°F (120°C) for 5-10 minutes.
Food safety advice:
- Make sure to use clean hands and utensils when preparing and serving food.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Milo is a chocolate and malt powder that originated in Australia and is popular in many countries around the world.
Flavor profiles:
- Sweet, chocolatey, and slightly salty.
Serving suggestions:
- Serve as a snack or dessert.
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