Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups milk chocolate chips
- 1/2 cup Milo powder
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- 8x8 inch square baking pan
- Parchment paper
- Double boiler or heatproof bowl set over a pot of simmering water
- Rubber spatula
Step-by-step instructions:
1. Line the baking pan with parchment paper, leaving overhang on the sides for easy removal later.
2. In a double boiler or heatproof bowl set over a pot of simmering water, melt the chocolate chips and butter together, stirring occasionally with a rubber spatula.
3. Once the chocolate and butter are melted, add the sweetened condensed milk, Milo powder, vanilla extract, and salt. Stir until everything is well combined and smooth.
4. Pour the mixture into the prepared baking pan and smooth out the top with the rubber spatula.
5. Chill the fudge in the refrigerator for at least 2 hours or until firm.
6. Once the fudge is firm, use the parchment paper overhang to lift it out of the pan and onto a cutting board.
7. Cut the fudge into small squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerator temperature
Serving size:
Makes about 16 squares
Nutritional information:
Per serving (1 square):
Calories: 220
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 55mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 24g
Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips can be substituted with dark chocolate chips or semi-sweet chocolate chips.
- Milo powder can be substituted with Ovaltine or any chocolate malt powder.
Variations:
- Add chopped nuts or dried fruits to the fudge mixture before pouring into the pan.
- Sprinkle sea salt on top of the fudge before chilling for a sweet and salty twist.
- Use white chocolate chips instead of milk chocolate chips for a different flavor.
Tips and tricks:
- Use a sharp knife to cut the fudge into squares for a clean cut.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Let the fudge sit at room temperature for a few minutes before serving to soften it up.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Milo fudge is best served chilled, but if you prefer it warm, microwave a square for 10-15 seconds until slightly melted.
Presentation ideas:
Arrange the fudge squares on a platter and sprinkle extra Milo powder on top for a decorative touch.
Garnishes:
Sprinkle sea salt or chopped nuts on top of the fudge for added flavor and texture.
Pairings:
Serve the Milo fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Milo fudge is a sweet treat on its own, but it can also be served with fresh fruit or cookies.
Troubleshooting advice:
- If the fudge mixture is too thick, add a splash of milk to thin it out.
- If the fudge is too soft, chill it in the refrigerator for longer.
Food safety advice:
Make sure to use clean hands and utensils when handling the fudge to prevent contamination.
Food history:
Fudge is a popular candy that originated in the United States in the late 19th century. It is made by mixing sugar, butter, and milk or cream together and heating it until it reaches a soft ball stage. Fudge can be flavored with a variety of ingredients, including chocolate, nuts, and fruits.
Flavor profiles:
Milo fudge is sweet and chocolatey with a hint of malt flavor.
Serving suggestions:
Serve the Milo fudge as a dessert or a sweet snack.
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