Ingredients with Measurements:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup Milo powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- 1/2 cup hot water
- 1 teaspoon vanilla extract
Special equipment needed:
- Cupcake liners
- Cupcake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, whisk together the flour, Milo powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
6. Add the hot water and vanilla extract and mix until well combined.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
Preheat the oven to 350°F (180°C)
Serving size:
This recipe makes 12 cupcakes.
Nutritional information:
Calories per serving: 222
Total fat: 9g
Saturated fat: 5g
Cholesterol: 53mg
Sodium: 195mg
Total carbohydrates: 33g
Dietary fiber: 1g
Sugar: 21g
Protein: 3g
Substitutions for ingredients:
- Milo powder can be substituted with any chocolate powder.
- Buttermilk can be substituted with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
Variations:
- Add chocolate chips to the batter for extra chocolate flavor.
- Top the cupcakes with chocolate frosting or whipped cream.
- Add a teaspoon of instant coffee powder to the batter for a mocha flavor.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter as it can result in tough cupcakes.
- Use a toothpick to check if the cupcakes are done.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds or until warm.
Presentation ideas:
- Dust the cupcakes with powdered sugar.
- Top the cupcakes with chocolate shavings.
- Place the cupcakes in a cupcake stand for a more elegant presentation.
Garnishes:
- Chocolate shavings
- Sprinkles
- Fresh berries
Pairings:
- Milk
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cupcakes are too dry, try adding more buttermilk to the batter.
- If the cupcakes are too moist, try reducing the amount of hot water in the recipe.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Use fresh ingredients and check for expiration dates.
Food history:
Milo is a chocolate and malt powder that was first developed in Australia in the 1930s. It is now popular in many countries, including Malaysia, Singapore, and the Philippines.
Flavor profiles:
The Milo powder adds a chocolate and malt flavor to the cupcakes.
Serving suggestions:
Serve the cupcakes as a dessert or snack.
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Taste: Sweet, Chocolatey, Nutty, Creamy